At Adonai Desserts we appeal to all brides. We are an all inclusive company and welcome your creativity.
We strive to create unique cakes that speak to the heart of the personalities of our brides and grooms. Chef Kimberly schedules a 1 hr-1.5 hour tasting with each couple to discuss their needs and to get to know you!
Tastings are $40.00. They are held at my home office in Fairburn, Ga. If Chef Kimberly is needed to travel to your home there is an additional cost added to cover the mileage.
We can create custom dessert bars, mini cake towers, cupcake towers, or extravagant colorful wedding cakes.
Remember to Live Life In Color and your cake will be as beautiful as you are!
Right now. Your order is placed on our production schedule as soon as you place the order. To guarantee a spot on the schedule we recommend you place your order at least 3 months before your date. Shorter time frames may be possible, please phone us for availability. Up until 2 weeks before your date you can alter your choices.
The tradition of wedding cake is that it is a shared blessing between the bride and groom and their guests. One slice per guest is sufficient. The top tier is not considered in the serving, that is for you to take home and save for your first anniversary unless otherwise stated.
We deliver within a 100 mile radius of Fairburn, Ga.
A delivery fee will always be based on how far your venue is from the bakery. We charge $50.00 for the first 25 miles and $3.00 per mile after that.
At the time of ordering a 30% non refundable deposit is required to secure your spot on the production schedule.
Seven days prior to your wedding date the final deposit it due.
At Adonai Desserts a sheet cake is the same price per serving as the display cake- so make it grand!
The number of servings you require will determine the number of tiers the cake will have. Below are the basic guidelines.
Note: a cake for 60 and a cake for 100 would both be a 3 tiered cake, but the width of the layers would be adjusted to accommodate the number of servings the cake provides.
Servings of 50-100 = 3 tiered cake
Servings of 100-200 = 4 tiered cake
Servings of 200-300 = 5 tiered cake
Servings of 300-400 = 6 tiered cake
Fondant: A sugar dough that is molded over the cake creating a clean porcelain look.
Butter cream: A Swiss meringue butter cream with a delicate taste and slightly off white color.
Modeling Chocolate: White Chocolate turned into a dough that can be molded over the cake. Excellent alternative for someone that does not want fondant but wants the same look. This design is $1.50 more per slice.
If you are having your wedding in a temperature controlled environment, absolutely. If you are planning an outdoor reception you may want to opt for fondant in this Georgia Heat!
Do you charge extra for different designs?
Decorations on the cake vary as an added cost. Expect to pay around $20 and up depending on how much décor you add to your cake.
Do You stay and cut the cake?
I can if requested. However there is a cake cutting fee of $75.00
(check with your venue or caterer as many of them have included a cake cutting fee in your contract).
updated feb 2015